Grown seasonally in the sub tropical climate of the Nimbin Valley, we rely on natural rainfall to feed our dryland rice fields and grow the hardy, staple grain you see here.
Tachiminori, a Japanese upland variety. This variety of rice holds it’s structure when cooking, leading to a firm bite and is our most versatile rice, great for sushi to salads, and everything in-between.
Insecticide and gluten free, these fresh seasonal grains belong in your fridge or freezer all year round.
Ingredients: 100% brown rice
