Grown seasonally in the sub tropical climate of the Nimbin Valley, we rely on natural rainfall to feed our dryland rice fields and grow the hardy, staple grain you see here.
Kyeema is our long-grain variety of jasmine rice. It shines as a side for Indian and Thai curries alike, filling the kitchen with a lovely aroma when cooking.
Insecticide and gluten free, these fresh seasonal grains belong in your fridge or freezer all year round.
Ingredients: 100% jasmine rice
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