Banjo The Coconut Carob Bear

The naturally sweet, smooth and creamy taste in our Carob Kitchen Coconut Bear is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. 

We blend our coconut carob bear to have a mild carob taste using Australian milk solids from grass fed cows and ethically sourced cocoa butter - a natural cocoa fat.

Ingredients:
Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).