Banjo The Vegan Carob Bear

The naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bear is from the sweetness in our Australian grown Carob beans. 

We blend our carob bear to have a mild carob taste using Australian almonds, corn fibre and ethically sourced cocoa butter - a natural cocoa fat.

Ingredients:
Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).