Tamari Soy Sauce

Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. 

It is wheat-free and has no MSG or artificial preservatives. 

The traditional fermentation process allows the unique flavour enhancing properties to develop. 

Add to gravies, sauces and casseroles, or use in stir-fry dishes. 

Tamari will reduce sodium levels in your cooking without compromising taste.

Ingredients:

Water, Soybeans* 15%, Salt, Alcohol* (derived from Sugar Cane) 1.82% (*Certified Organic).