Stoneground Wholegrain Spelt Flour

Spelt is considered one of the world’s ancient grains also known as dinkel and farro. 

Spelt was one of the first grains that were used to make bread. 

Chef’s Choice Organic Stone Ground Wholegrain Spelt Flour can be substituted in any recipe calling for wheat flour such as pasta, bread, cookies, crackers or baked goods as it is lower in gluten.

Ingredients:
Organic wholegrain spelt