Spelt White Flour

Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.

Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. 

White spelt flour has had most of the bran and germ removed, giving a 'lighter' touch, ideal for pastries, biscuits and cakes.

It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour.

It is popular for its nutritional value - with dietary fibre and good levels of protein.

Ingredients:
100% Certified Organic White Spelt Flour