You can whip up delicious vindaloo in minutes with Mekhala’s Organic Vindaloo Paste, made with smoky chillies, tangy tamarind, and a blend of spices. With its Portuguese and Goan roots, Mekhala’s stone-ground vindaloo paste is incredibly easy to use, making cooking Indian food simple and quick.
Each jar contains concentrated organic cooking paste made with wholesome ingredients sourced from small organic farms. Convenient and economical with 8 to 10 servings per 3.53oz jar.
INGREDIENTS
Shallots*, Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic*, Spices (Including Turmeric)*, Ginger*, Sunflower Oil*, Dried Red Chilli*, Tamarind Pulp*, Himalayan Pink Salt, Bay Leaf**Organic ingredients
