Chef’s Choice Certified Organic Stoneground Wholegrain Plain Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular plain flours! This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.
Ingredients: Organic Stoneground Wholegrain Plain Flour (Wheat), Monocalcium, Phosphate Monohydrate, Sodium Bicarbonate SGSR.
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