Church Farm Sriracha Sauce
Sriracha Sauce was originally produced in Thailand in the 1930s. Our version echoes the original with its sweet, tangy and garlicky driven flavour. We combine sun ripened red chillies and capsicum to produce this vibrantly red, moderately spicy, and delicately sweet and sour sauce. Completely addictive and extremely versatile.
Serving Suggestions
Dipping sauce for spring rolls and other fried foods, in soups, on eggs, and in burgers. Use as a marinade for meats and vegetables, or combine with mayonnaise for a spicy dipping sauce. Lather in sandwiches and wraps and tacos, use as a topping on smashed avocado toast, as a salad dressing, or even on ice cream!
INGREDIENTS
Vinegar, Capsicum, Chillies, Garlic, Water, Coconut Sugar, Natural Australian Salt, Tapioca.
Comes in a 350ml glass bottle.
Gluten free, refined sugar free, refined vegetable oil free and vegan.
