Organic Red Sauerkraut - 330g
Our Red Sauerkraut is made with just organic red cabbage that is naturally fermented in its own juice with a touch of salt. Gently heat-stabilised, it retains around 0.8-1.8% lactic acid. Enjoy its bold colour and tangy taste as a low-carb addition to just about any dish!
Once opened, refrigerate and consume within 5 days.
Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Keto
Values: Certified Organic, GE Free Inputs
Ingredients: Certified Organic Red Cabbage 99%, Sea Salt
