Caldera Coffee began in 2021 in Newrybar in the Byron Bay hinterland. A Second-generation coffee roaster with a focus on sourcing premium organic coffee beans and crafting a medium roast known for its full-bodied, smooth flavor, delivering an exceptional coffee experience.
A single origin moutain water processed decaf from Colombia.
A medium roast with a full body and flavours of cocoa.
Smooth and delicious. There is no compromise on flavour with this decaf. Enjoy!
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