Discover the natural crunch of Jackson's Sweet Potato Chips in Avocado Oil Sea Salt
Made from non-GMO heirloom sweet potatoes, these chips are kettle-cooked in premium avocado oil and lightly tossed with sea salt. Free from gluten, grains, dairy, and the top 9 allergens, they suit paleo, vegan, and kosher diets perfectly.
With 150 calories and 9 grams of fat per 28-gram serving, these chips offer a delicious, healthier alternative inspired by real Australian snackers’ love for clean, satisfying crunches on beach days or weekend barbies.
Feel good about your snack time—grab a pack of Jackson’s today and taste the superfood difference!
Ingredients
Sweet Potatoes, Avocado Oil, Sea Salt
