Ancient Sour Dough Culture (Health Kultcha) Organic - 120 year old German Culture
Originally from Germany this strong and extremely active culture is perfect for producing fluffy sourdough breads with a mild sour flavour.
It's great for beginner sourdough bakers as it is very easy to activate and resilient.
Contains complete instructions on how to activate and even make a loaf of bread.
Ingredients:
Certified Organic Stoneground Wholemeal Wheat Flour, Certified Organic Plain Wheat Flour and Cultures.
