Unlock potent antioxidant protection with Aged Fermented Black Garlic. This odourless, mellow tasting extract powder is rich in S-Allyl-Cysteine (SAC) to enrich cognition, healthy aging, immunity, and vitality. Gentle on the stomach, it delivers 80 powerful 6000mg equivalent servings. Stir into hot water for a warm, savoury drink that soothes and supports.
Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.
Ingredients: Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder , Standardised to >0.1% S-allyl cysteine (SAC). Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO.
