Miso Ginger Paste

Mekhala (which means "Goddess" in Thai) has since grown into a Singaporean/Thai whole foods brand that produces organic, all-natural, gluten and nut-free, vegan-friendly foods that make life easier, healthier and tastier for all.

-No artificial preservatives/colours/flavours

-Sugar free

-Nut free

-Oil free

-Gluten free

-Vegan

-Non GMO

A twist on the Japanese favourite, shogayaki, this umami (savoury) paste is anything but "yaki"! Made from gluten-free miso and fresh ginger, it is great for stir fries, simmers or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces. 

Spice level: 0

Ingredients:

Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt

*Organic ingredients