Fillets of Anchovies in Olive Oil

These Talatta Italian Anchovy Fillets in Pure Olive Oil are fresh off the Mediterranean fishing boats; within 24 hours of capture, they are hand-cleaned and washed in brine. 

High in omega-3 fatty acids, anchovies are a tasty part of a heart-healthy diet

Ingredients:
Anchovy Fillets, Olive Oil, Salt