Arborio Rice

Arborio is an Italian white, short-grain rice named after the town of Arborio in the Po Valley, where it is traditionally grown.

Arborio rice has short, fat and slightly oval-shaped kernels with a pearly white exterior.

When cooked just right, the grain has a delicious, creamy exterior and firm centre.

On its own, arborio rice has a starchy taste, yet blends well with other flavours.

Ingredients:
100% Certified Organic Arborio Rice