Ancient Sour Dough Culture

Ancient Sour Dough Culture (Health Kultcha) Organic - 120 year old German Culture

Originally from Germany this strong and extremely active culture is perfect for producing fluffy sourdough breads with a mild sour flavour. 

It's great for beginner sourdough bakers as it is very easy to activate and resilient. 

Contains complete instructions on how to activate and even make a loaf of bread.

Ingredients:
Certified Organic Stoneground Wholemeal Wheat Flour, Certified Organic Plain Wheat Flour and Cultures.